White vatana usal Preparation Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Ingredients: 1) 1 Cup soaked white vatana 2) 2 tbsp oil 3) Turmeric powder 4) 2 tsp Malvani Masala 5) 1chopped onion 6) 1 cup grated coconut 7) 7-8 Curry Leaves 8) Pinch of asafetida 9) Coriander Leaves 10) Salt as per taste Method: Soak vatana for 6-7 hours. Pressure cook. Do not overcook otherwise it will become tasteless. In a heated pan add oil and curry leaves . Add chopped onion. Fry onion untill golden brown. Add vatana stir it well. Add little water and malvani masala. Put lid and let it cook for another 5 minutes on medium low flame. Simultaneously, in the other pan add little oil and chopped onion fry until it get transparent. Add grated coconut fry until golden brown. Keep aside to cool down. Make fine paste of it. Add it to vatana. Add salt and coriander leaves. ...
