White vatana usal

 

 Preparation Time:  10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Ingredients:

1) 1 Cup soaked white vatana

2) 2 tbsp oil

3) Turmeric powder

4) 2 tsp Malvani Masala

5) 1chopped onion

6) 1 cup grated coconut

7) 7-8 Curry Leaves

8) Pinch of asafetida

9) Coriander Leaves

10) Salt as per taste

Method:

Soak vatana for 6-7 hours.

Pressure cook.

Do not overcook otherwise it will become tasteless.

In a heated pan add oil and curry leaves .

Add chopped onion.

Fry onion untill golden brown.

Add vatana stir it well.

Add little water and malvani masala.

Put lid and let it cook for another 5 minutes on medium low flame.

Simultaneously, in the other pan add little oil and chopped onion fry until it get transparent.

Add grated coconut fry until golden brown.

Keep aside to cool down.

Make fine paste of it. Add it to vatana.

Add salt and coriander leaves.

Serve hot with chapatti or pav as per your choice.